On my drive home from work I pass fields of pumpkins with colored hillsides in the background. Absolutely beautiful! (It even makes having to wear a sweater worth it)
Earlier this year we planted pumpkin seeds but I am not sure the pumpkins will be ripe in time for Halloween. They may end up being Thanksgiving pumpkins. Oh well, we need pumpkins for Thanksgiving too.
The apples that we planted 3 years ago gave us quite the bumper crop this year (is that the right word?).
We actually had too many to eat so my SIL suggested using them to make an apple crisp. Great suggestion! I found a really simple recipe and made 2 batches.
They came out so yummy!
My hubby then “kicked it up a notch” and made an apple/peach cobbler. That was even yummier than the plain apple one.
Go Green: Grow some of your own fruits and vegetables
Now I will have to convince him to make a plain peach cobbler. Oh, that sounds so yummy!
P.S. Read my latest post on BD about Handwashing